May 14, 2021

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Top S.F. ramen vacation spot Mensho is opening a spin-off in Marin

3 min read

Renowned Tokyo ramen chef Tomoharu Shono will open Menya Shono in the coming times at 908 Fourth St. in downtown San Rafael. He’s continue to tinkering with the menu and won’t open right up until he feels all set, which could consider as minimal as a few times or as extensive as two months, reported co-proprietor Abram Plaut. Look for the announcement on Instagram.

Shono, who also operates numerous eating places in Japan, and Plaut are acknowledged for attempting to replicate a classic Japanese ramen expertise at Mensho Tokyo in the Tenderloin, with no reservations, no takeout and fast slurping inspired. But they’re attempting something various for Marin and seeking for inspiration in area ingredients.

“We’re not making an attempt to convey anything from Japan but produce a new reliable ramen tradition that’s hardly ever been done ahead of,” Plaut mentioned.

The highlight will be Menya Shono’s refreshing noodles created in-residence everyday applying 9 distinctive local grains and legumes. The present mix features rainbow quinoa, rye berries, chickpeas and mung beans, resulting in a medium-thick, a bit curly noodle.

“It’s absolutely distinct from having your classic ramen noodles,” Plaut stated. “When you bite into these, you get this aroma of refreshing grain.”

Shono originally planned to provide tonkotsu — the intensive, velvety design and style created from pork bones popularized by places to eat like Ippudo — at the new area, as initial described by the Marin Impartial Journal. But he modified his intellect once he invested some time in San Rafael. Now, he’s envisioning lighter fare like a duck ramen and vegan salad ramen. The latter may perhaps search like a riff on mazeman, a ramen noodle dish served with sauce and oil but no broth, but mixed with neighborhood leafy greens and contemporary fruit.

Tori paitan ramen served at Mensho Tokyo in San Francisco. San Rafael’s Menya Shono may possibly serve a similarly loaded chicken-centered ramen.

Carlos Avila Gonzalez / The Chronicle 2016

To retain a connection to the San Francisco restaurant, even though, Shono will also possible serve one abundant, creamy broth solution — possible a chicken-centered just one, very similar to Mensho’s wildly preferred tori paitan ramen, which features a thick, milky broth topped with pork chashu.

When Menya Shono opens, it’ll give indoor eating only. The cafe programs to include takeout in the foreseeable future and possibly outside dining if there is demand from customers. For Plaut, a Fairfax indigenous who used most of the pandemic trapped in Japan, the San Rafael debut feels like coming entire circle. He often wanted to provide high quality ramen to Marin but was not positive it’d at any time occur. As the ramen wave hit the Bay Place, major retailers opened largely in San Francisco or locations with large Asian populations, these kinds of as the East Bay and South Bay. Marin County is about 6% Asian, according to census data.

“But in this article we are,” he explained. “That’s extra distinctive to me — the reality that I can continue to be at my parents’ dwelling and appear in.”

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